Sarimsak Cuisine (사림삭 갈릭 쿠이즌)

Grilled Sliders (구운 슬라이더)

Chargrilled sliders and served w/ a choice of soup or shepherd's salad and ayran or can of soda

Adana Kebab (아다나 케밥)

Chargrilled on skewers, Adana Kebab is served w/ a choice of soup or shepherd's salad and ayran or can of soda

Chicken Shish Kebab (치킨 쉬쉬 케밥)

Chargrilled on skewers, chicken kebab is served w/ a choice of soup or shepherd's salad and ayran or can of soda

Tender Beef Shish Kebab (텐더 소고기 쉬쉬 케밥)

Chargrilled on skewers, tender beef shish kebab is served w/ a choice of soup or shepherd's salad and ayran or can of soda

Tilapia Fillet (틸라피아 필레)

Grilled Fillet of Tilapia is served w/ mix green salad and ayran or can of soda

Salmon Fillet (연어 필레)

Grilled fillet of salmon is served w/ mix green salad and ayran or can of soda

Manti (만티)

Soft Turkish meat ravioli w/ garlic yogurt sauce is served w/ mix green salad and ayran or can of soda

Pasta (파스타)

Fettucini Arrabiata or Penne Alla Vodka topped w/ grilled chicken slices and served w/ mix green salad and ayran or can of soda

Red Lentil Soup (레드 렌틸 스프)

Tomato Soup (토마토 스프)

Arugula Salad (아르굴라 샐러드)

Fresh baby arugula, goat cheese, walnuts, red onion, olive oil and lemon juice

Shepherd's Salad (셰퍼드 샐러드)

Tomato, Kirby, Red Onion, Scallions and Olive oil vinegar

Green Salad (그린 샐러드)

Mixed greens, Kirby, Red cabbage, Carrot Olive oil and Lemon Juice

Greek Salad (그릭 샐러드)

Romaine Lettuce, Tomato, Red onion, Green Olive, Feta cheese, green pepper and olive oil and Lemon Juice

Piyaz (피야즈)

White Beans, Tomato, Red onion, Green pepper, Red bell peppers

Cacik (홈메이드 요거트)

Homemade Yogurt mixed w/ Chopped cucumber, a touch of garlic, fresh dill and olive oil

Ezme (에즈메)

A mixture of minced tomatoes, peppers, garlic, onions, walnuts, hot spices, olive oil and lemon juice

Lebni (레브니)

Kefir cheese, walnuts, fresh dill, a touch of garlic and olive oil

Humus (휴머스)

Chickpeas mashed in to paste, mixed w/ tahini, a touch of garlic and olive oil

Sauce Eggplant (소스 가지요리)

Pan-fried small cubes of eggplant in tomato sauce, green peppers, onion, a touch of garlic and olive oil

Babaganush (구운 가지요리)

Chargrilled eggplant, tahini, garlic, cumin, olive oil and lemon juice

Feta Cheese (페타 치즈)

Fresh Mozzarella & Tomatoes (모짜렐라치즈 & 토마토)

Rulo Borek (치즈&필로 튀김)

Pan-Fried Phyllo dough stuffed w/ feta cheese and parsley

Pan-Fried Zucchini Pancakes (주키니 팬케잌)

The mixture of zucchini, dill, parsley eggs and flour. Not sweet but delicious.

Falafel (팔라펠)

Deep Fried chickpeas and vegetables, blended w/ Middle Eastern Spices

Hot Humus (핫 휴머스)

Chickpeas mashed in to paste, mixed w/ tahini, pastrami, a touch of garlic and olive oil, Oven Baked.

Fried Calf's Liver Cubers (송아지간 튀김)

Served w/ onion and tomato salad

Calamari (칼라마리)

Served w/ our special sauce

Kibbeh (키베)

Adana Kebab (아다나 케밥)

Slightly seasoned hand chopped lamb, flavored w/ red bell peppers, grilled on skewers

Sarimsakli Adana Kebab (사림삭 아다나 케밥)

A seasoned hand chopped lamb, flavored w/ red bell peppers, garlic and parsley, grilled on skewers

Beef Shish Kebab (소고기 쉬쉬 케밥)

Specially marinated cubes of beef grilled to delight on skewers

Chicken Shish Kebab (닭고기 쉬쉬 케밥)

Tender chunks of chicken marinated w/ chef's own blend of herb and spices and served w/ rice

Chicken Wings (닭날개)

Chicken wings marinated w/ chef's special recipe, char-grilled

Grilled Meatballs (미트볼 구이)

Ground Beef and lamb mixed w/ special Turkish spices and char-grilled

Lamb Chops (양구이)

Baby Lamb chops seasoned w/ chef's choice of spices

Mix Grill (믹스 그릴)

Meat lover's favorite, Adana, Chicken Shish, Beef Shish kebabs and sliders served on a feasty platter

Fillet Mignon - Italian Style (필레 미뇽)

Thick Fillet Mignon grilled then butterflied and finished in pan w/ parsley butter sauce

Rib Eye Steak - Italian Style (립아이 스테이크)

Ribeye steak lightly char-grilled then butterflied and finished in pan w/ parsley butter sauce

Ribeye Chop (립아이 찹)

Bone-in Ribeye steak char-grilled to perfection served w/ mashed potato and your choice of vegetables

Okra (오크라)

Baby okra sauteed w/ tomatoes, peppers, onion and tomato paste. Vegetarian dish.

Vegetable Casserole (야채 캐서롤)

Peppers, broccoli, potato, carrot, zucchini in tomato sauce. Good choice for Vegetarians

Lamb Shank (양고기 생크)

Served w/ mashed potato.

Turkish Style Dumpling (터키식 만두)

Served w/ garlic yogurt sauce

Mushroom and Mozzarella Cheese (버섯 & 모짜렐라 치즈)

Mushroom, mozzarella cheese, onion, garlic and olive oil w/ rice

Feta and Spinach (페타치즈 & 시금치)

Pan-Fried mixture of sauteed spinach, onion, garlic topped w/ feta cheese and rice

Chicken and Mushroom (닭고기 & 버섯)

Chunk of chicken, mushrooms, peppers, onion, garlic and fresh tomato w/ rice

Beef and Mushroom (소고기 & 버섯)

Chunk of Beef, mushrooms, peppers, onion, garlic and fresh tomato w/ rice

Shrimp (새우)

Shrimps, mushrooms, peppers, onion, garlic and fresh tomato w/ rice

Jumbo Shrimp (점보 새우)

Made w/ chef's special tequila sauce, butter, saffron and garlic

Salmon (연어)

Char-grilled for your taste

Bronzini (브론지니)

Tilapia (틸라피아)

Fillet white fish, char-grilled

Cipura (시푸라)

Adana & Sarimsak Adana (아다나 콤보)

Sarimsak Adana & Beef Shish (아나다&비프쉬쉬 콤보)

Sarimsak Adana & Chicken Shish (아다나&치킨쉬쉬콤보)

Beef Shish & Chicken Shish (비프&치킨쉬쉬콤보)

Beef Shish & Meatball (비프쉬쉬&미트볼콤보)

Adana & Lamb Chops (아다나&양고기콤보)