Europe Cafe & Grill (유럽카페&그릴)

1. Lentil Soup (렌즈 콩 스프)

Daily Prepared Soup

1. Chicken Soup (치킨 스프)

Daily Prepared Soup

2. Sherphards Salad (셔퍼드 샐러드)

Finely Chopped Tomatoes, Cucumbers, Onions & Parsley

3. Arugula Salad (아루굴라 샐러드)

Fresh Arugula, Tomatoes and Red Peppers

4. Green Salad (그린 샐러드)

Romaine Lettuce, Tomatoes, and Carrots

5. White Bean Salad (화이트빈 샐러드)

White Beans, Tomatoes, Red Onions, Parsley, and Peppers

6. Vegetable Pate (야채 페이트)

Mashed finely chopped vegetables w/ walnuts

7. Babaganoush (바바 가노 쉬)

Pureed smoked eggplant w/ garlic and sesame oil

8. Hummus (후무스)

Mashed Chick peas and tahini blended w/ garlic and lemon juice

9. Eggplant w/ Sauce (가지)

Eggplant and sautéed fresh tomatoes and peppers

10. Wheat Salad (밀 샐러드)

Cracked wheat, tomato, parsley, lemon juice and olive oil

11. Lebi (레비)

Strained yogurt, dill, walnuts and garlic

12. Stuffed Grape Leaves(그레이프 나뭇잎)

Grape leaves stuffed w/ rice and raisins

13. Bean Pilaki (필라키 콩)

Beans in olive oil, carrots, potatoes and garlic

14. Cacik(쿠삭)

Yogurt w/ cucumbers, mint and touch of olive oil

15. Feta Cheese (페타 치즈)

16. Liver (간)

Lightly pan-fried cube shaped calfs liver w/ onions salad

17. Cigar Rolls (시가 롤스)

Four cigar shaped crispy dough filled w/ feta cheese and parsley

18. Calamari (칼라마리)

Sizzling crispy calamari, served w/ our homemade garlic sauce

19. Falafel (팔라펠)

Four fried ground chickpeas w/ seasonings

20. Zucchini Pancakes (주취니 팬케익)

Pan-fried zucchini pancakes topped w/ red sauce and served w/ yogurt

21. Chicken Wings (치킨 윙)

6 pieces of grilled chicken wings served w/ blue cheese dressing

22. Grilled Octopus (구운 문어)

Char-grilled octopus served w/ mix greens

31. Chicken Shish (치킨 시시)

Char-grilled cubes of marinated chicken breast (Served w/ rice pilaf and garnish)

32. Chicken Chops (치킨 찹)

Char-grilled three pieces of chicken thighs (Served w/ rice pilaf and garnish)

33. Chicken Adana (치킨 아다나)

Char-grilled two skewers of ground chicken w/ seasonings (Served w/ rice pilaf and garnish)

34. Chicken Wings (10 pieces) (치킨윙)

Grilled chicken wings served w/ blue cheese dressing (Served w/ rice pilaf and garnish)

35. Beef Steak (소고기 스테이크)

Char-grilled tender sirloin steak (Served w/ rice pilaf and garnish)

36. Lamb Shish (양고기 시시)

Char-grilled tender cubes of lamb (Served w/ rice pilaf and garnish)

37. Adana Kebab (아다나 케밥)

Char-grilled two skewers of ground lamb w/ seasonings

38. Doner (Fridaya& Saturday Only)

Thinly sliced lamb and beef grilled on a vertical skewer

39. Lamb Chops (양고기 찹)

Char-grilled four pieces of baby lamb chops

40. Iskender (Friday & Saturday Only)

Doner over toasted bread served w/ yogurt & tomato sauce

41. Hashas Kebab (하샤스 케밥)

grilled adana kebab over chopped tomato and pepper suace

42. Mixed Grill (믹스 그릴)

Combination of lamb shish, chicken shish, adana kebab and chicken adana

23. Lahmacun (라흐마준)

Three pieces thin crust dough topped w/ minced meat

24. Meat Pide (고기 파이드)

Flat bread topped w/ chopped beef and peppers

25. Chicken Pide (치킨 파이드)

Flat bread topped w/ chopped chicken

26. Cheese Pide (치즈 파이드)

Flat bread topped w/ mozzarella cheese

27. Potato Pide (감자 파이드)

Flat bread stuffed w/ potatoes and herbs

28. Feta Cheese Pide (페타 치즈 파이드)

Flat bread topped w/ feta cheese and parsley

29. Spinach Pide (시금치 파이드)

Flat bread stuffed w/ spinach

30. Vegetable Pide (야채 파이드)

Flat bread topped w/ mix vegetables

43. Grilled Bronzino (구운 농어)

Grilled Mediterranean Sea Bass (Served w/ Green salad)

44. Salmon (연어)

North Atlantic Salmon moist and juicy (Served w/ Green salad)

45. Grilled Shrimp (구운 새우)

Grilled marinated jumbo shrimps w/ grilled vegetables on skewers (Served w/ Green salad)

46. Salmon in vine leaves (바인 나뭇잎 안의 연어)

Salmon wrapped in vine leaves Char-grilled to your tasted (Served w/ Green salad)

47. Stuffed Cabbage (양배추)

Cabbage leaves stuffed w/ ground lamb, rice served w/ yogurt

48. Manti (만티)

Turkish style dumplings stuffed w/ seasoned lamb and onions, served w/ red sauce and yogurt

49. Lamb Stew (양고기 스튜)

Traditional lamb stew w/ green peas, potatoes and carrots, served w/ rice pilaf

50. Sauteed Chicken (치킨 볶음)

Chicken sautéed w/ peppers and onions, topped w/ mozzarella cheese served w/ rice palif

51. Okra Casserole (오크라 캐서롤)

Baby Okra sautéed w/ vegetables (Served w/ rice)

52. Green Bean Casserole (완두콩 캐서롤)

Green Beans sautéed w/ vegetables (Served w/ rice)

53. Spinach sauteed (시금치 볶음)

Spinach leaves sautéed w/ red peppers and onions, served w/ red sauce and yogurt (Served w/ rice)

54. Vegetable Casserole (야채 캐서롤)

Sauteed Vegetables

55. Plain Pasta (기본 파스타)

56. Pasta w/ Chicken (치킨파스타)

57. Pasta w/ Meat (고기 파스타)

58. Pasta w/ Shrimp (새우 파스타)

Baklava (바클라바)

Buttered dough layers filled w/ walnuts

Kazanibi (카잔니비)

Traditional cold custard

Kunefe (까나페)

Filled w/ Cheese

Kadayif (카다이프)

Filled w/ Walnut

Profiterol (프로필터롤)

Cream puffs in vanilla and chocolate cream

Chocolate mousse (초콜렛 무스)

Rich chocolate mousse w/ chocolate curls

Chocolate ganache cheesecake (초콜렛 가니쉬 치즈케익)

Cheesecake topped w/ layer of chocolate ganache

Chocolate Souffle (초콜릿 수플레)

Chocolate cake w/ a heart of creamy rich chocolate

Coconut Sorbet (코코넛 샤벳)

Coconut Sorbet in natural shell

Pistachio Gelato (피스타치오 젤라또)

Custard gelato swirled together w/ chocolate and pistachio topped w/ praline pistachios

Chocolate Chip Gelato (초콜렛칩 젤라또)

Custard Gelato swirls w/ chocolate gelato and chocolate syrup

Assorted Juices (어울리는 주스)

Imported Sodas (수입 소다)

Coffee (커피)

Assorted Herbal Teas (어울리는 허브 티)

Bottled Water (생수)

Sparkling Water (스파클링 워터)

Turkish Coffee (터키 커피)

Yogurt Drink (요거트 드링크)