MADANG RESTAURANT & CAFE (마당)

Gaon Mandoo (가온만두)

Steamed dumplings stuffed with meat, tofu & mixed vegetables

Chungpo Muk (청포묵)

Homemade seasoned mungbean jelly salad

Japchae (잡채)

Stir-fried glass noodles with beef,vegetables and egg garnish

Nokdu Bindaetteok (녹두빈대떡)

Pan-fried savory pancake made from ground mung beans,pork and vegetables

Summer Roll (야채쌈)

Fresh vegetable salad rolls with crab meat and shrimp

Natto Mixed Rice (낫또 비빔밥)

Fermented soybean with assorted greens and an egg yolk on top

Bulgogi Bibimbab (불고기 비빔밥)

Marinated beef in sweet soy sauce, assorted greens, rice, hot pepper paste on the side

Kimchi Fried Rice (김치 볶음밥)

Fried rice with kimchi, spicy pork and mixed vegetables and fried egg on the top

Abalone Mixed Rice (전복장 비빔밥)

Raw abalone in soy sauce with assorted greens and an egg yolk on top

Salmon Mixed Rice (연어장 비빔밥)

Raw salmon cured in soy sauce with assorted greens

Avocado Mixed Rice (아보카도 명란 비빔밥)

Salted pollock roe and avocado slices with assorted greens

Vegetable Mixed Rice (산채 비빔밥)

Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top

Samgye Tang (복 삼계탕)

Ginseng chicken soup. Chicken stuffed with rice,ginseng,chestnuts

Yukgae Jang (육개장)

Spicy beef broth with rice

Ugeoji Galbi Tang (우거지갈비탕)

Flavorful soybean paste soup made from chunks of beef short ribs and cabbage leaves

Dumplings Soup (떡만둣국)

Oxtail soup with homemade dumplings and chewy rice cakes

Dulke Tang (들깨탕)

Rich perilla seed soup made with mushrooms,broccoli and rice cakes

Chadol Doenjang Jjigae (차돌된장찌개)

Soybean paste stew with thinly sliced beef brisket

Johnson Budae-Jjigae (존슨부대찌개)

Wonderfully hearty kimchi stew with pork,bean curd and noodle

Spicy Codfish Soup (대구 매운탕)

Spicy codfish soup made with radish, crown daisy, shrimp and seasoned with red chili powder

Codfish Soup (대구 맑은탕)

Cleaned codfish soup made with radish, crown daisy and shrimp

Bibim Guksu (비빔국수)

Spicy cold noodles with kimchi and assorted greens

Gom Guksi (곰국시)

Hot noodle soup in an oxtail broth. Served with beef brisket slices

Odeng-Malyi Guksu (오뎅말이국수)

Noodle and fishcake in broth made with soy sauce and vegetables

Baek-Kimchi Guksu (백김치 국수)

Cold noodle in fruity salty non-spicy kimchi brine

Arugula pork salad (항정살 샐러드)

Arugula salad with stir-fried pork jowl

Grilled Beef Brisket Salad (차돌박이 야채무침)

Grilled thinly shaved marbled brisket. Served with sett and spicy vegetable salad

Bossam (보쌈)

Sliced of soft steamed pork and freshly made radish kimchi

Abalone Steak (전복 스테이크)

Grilled abalone with sesame oil

Dduck Galbi Steak (떡갈비 구이)

Grilled short rib patties with portobello mushroom

Seafood Spicy Rice Cake (해물떡볶이)

Stir fried rice cake with assorted seafood and vegetables

Tofu with mixed vegetables (두부야채볶음)

Stir fried tofu, eggplant and mixed vegetables

Black Sesame Chicken Salad (흑임자 치킨샐러드)

Crispy chicken tender strip covered with black sesame powder. Served with green salad and orange yuzu dressing

Madang Galbi Jjim (단호박 갈비찜)

Braised beef short ribs with sweet soy sauce, sweet yellow pumpkin, carrot, mushroom and ginkgo

Byeongeo Jorim (병어조림)

Braised Pomfret with sweet soy sauce, onion and pepper

Mandoo Jeongol (만두전골)

Dumplings hotpot simmered in broth with beef, mushrooms and other vegetables.

Gochujang pasta (고추장 파스타)

Creamy tagliatelle with spicy pork

Madang galbi burger (마당 갈비 버거)

A grilled short-rib patty, lettuce, American cheese, tomato, fried egg. Served with skinny fries

Salmon steak with quinoa (퀴노아를 곁들인 연어스테이크)

Alaskan salmon fillet (8 oz.) and vegetable quinoa salad

Steamed alaskan salmon ( 찐 알래스칸 연어)

Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper

Madang Green (마당 그린 샐러드)

Arugula, mixed greens, onion, grapes, walnuts, topped with shaved parmesan. Served with tarragon vinaigrette

Alaskan Salmon (알라스칸 연어 샐러드)

Grilled salmon fillet (8 oz.), mixed greens, tomatoes, walnuts, and radish slices. Served with house balsamic vinaigrette

Bulgogi Salad (불고기 샐러드)

Marinated beef in sweet soy sauce, tomatoes, walnuts, onion, and radish slices. Served with yuzu dressing

Chicken Salad (닭가슴살 샐러드)

Grilled chicken breasts, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette

Steak Salad (스테이크 샐러드)

Grilled steak, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette

Skinny Fries (스키니 프라이스)

Sweet Potato Fries (고구마 튀김)

Bufflo Wings 6 pcs (버팔로 윙스 6 pcs)

Kyoza 6 pcs (교자 6 pcs)

Ktown Nachoes (케이타운 나쵸)

Grilled pollock roe (명란구이)

Salted pollock roe grilled to perfection, served with sliced cucumbers, daikon sproutsand grilled seeweed

Pork jowl toppoki (항정살 떡볶음)

Stir-fried pork jowl, ricecakes and green beans

Bulgogi Cream Pasta (불고기 크림 파스타)

Marinated grilled beef, mushroom, broccolli with pasta

Gochujang Pasta (고추장 파스타)

Spicy pepper paste, mushroom, broccolli with pasta

Madang Galbi Burger (마당갈비버거)

Hand-made beef patties, lettuce, american cheese, tomato, ketchup, mayo

Salmon Steak With Quinoa (살몬 스테이크 with 퀴노아)

Alaskan salmon Fillet (8 oz), mushroom with quinoa

Steamed Alaskan Salmon (스팀드 알라스칸 살몬)

Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper

Tofu with Mixed Vegetables (두부 with 야채모듬)

Stir fried tofu and vegetables with quinoa

Fruit Board

Seasoned fruits, mixed nut and crackers

Cheese Board

4 kinds of cheeses, prosciutto ham, seasonal fruits, mixed nuts, and crackers. Served with homemade chili jam

Brie & Prosciutto Bites

Slices of brie cheese, prosciutto ham, arugula salad, fig marmalade on sourdough bread

Smoked Salmon Bites

Smoked salmon, boiled egg slices, mustard, cucumbers and dill sauce on bread

Brie & Prosciutto (브리 & 프로슈토)

Slices of Brie cheese, prosciutto ham, arugula salad, fig marmalade on sourdough bread

Steak & Blue Cheese (스테이크 & 블루치즈)

Sirloin steak slices, blue cheese, arugula salad on sourdough bread

Clam Chowder (클램차우더)

Tomato Bazil (토마토바즐스프)

Bukkumi

Shaved Ice

Slice of Cake 슬라이스 케이크

Gelato 젤라또

Fruit of Sorbet