MADANG RESTAURANT & CAFE (마당)

Gaon Mandoo (가온만두)

Steamed dumplings stuffed with meat, tofu & mixed vegetables

Chungpo Muk (청포묵)

Homemade seasoned mungbean jelly salad

HAEMUL PAJEON(해물파전)

savory pancake made from various seafoods and vegetables.

Nokdu Bindaetteok (녹두빈대떡)

Pan-fried savory pancake made from ground mung beans,pork and vegetables

Summer Roll (월남쌈)

Fresh vegetable salad rolls with crab meat and shrimp

Japchae (잡채)

Stir-fried glass noodles with beef vegetables & egg garnish

Octopus Fried Rice (낙지 비빔밥)

Fried octopus with mixed vegetables and spicy sauce

Bulgogi Bibimbab (불고기 비빔밥)

Marinated beef in sweet soy sauce, assorted greens, rice, hot pepper paste on the side

Kimchi Fried Rice (김치 볶음밥)

Fried rice with kimchi, spicy pork and mixed vegetables and fried egg on the top

Abalone Mixed Rice (전복장 비빔밥)

Raw abalone in soy sauce with assorted greens and an egg yolk on top

Salmon Mixed Rice (연어장 비빔밥)

Raw salmon cured in soy sauce with assorted greens

Avocado Mixed Rice (아보카도 명란 비빔밥)

Salted pollock roe and avocado slices with assorted greens

Vegetable Mixed Rice (산채 비빔밥)

Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top

SEA URCHIN MIXED RICE(성게알 비빔밥)

Sea urchin roe and seaweed with assorted greens.

Samgye Tang (복 삼계탕)

Ginseng chicken soup. Chicken stuffed with rice,ginseng,chestnuts

Ugeoji Galbi Tang (우거지갈비탕)

Flavorful soybean paste soup made from chunks of beef short ribs and cabbage leaves

Yukgae Jang (육개장)

Spicy beef broth with rice

DRIED POLLACK SOUP(북어국)

Dried pollack soup made with egg, radish and scallion.

Dumplings Soup (떡만둣국)

Oxtail soup with homemade dumplings and chewy rice cakes

Dulke Tang (들깨탕)

Rich perilla seed soup made with mushrooms,broccoli and rice cakes

Chadol Doenjang Jjigae (차돌된장찌개)

Soybean paste stew with thinly sliced beef brisket

Johnson Budae-Jjigae (존슨부대찌개)

Wonderfully hearty kimchi stew with pork,bean curd and noodle

Spicy Codfish Soup (대구 매운탕)

Spicy codfish soup made with radish, crown daisy, shrimp and seasoned with red chili powder

Codfish Soup (대구 맑은탕)

Cleaned codfish soup made with radish, crown daisy and shrimp

SPICY FISH POE SOUP(알탕)

Boiling pollack roe with various vegetables and a spicy seasoning.

Bibim Guksu (비빔국수)

Spicy cold noodles with kimchi and assorted greens

Gom Guksi (곰국시)

Hot noodle soup in an oxtail broth. Served with beef brisket slices

Odeng-Malyi Guksu (오뎅말이국수)

Noodle and fishcake in broth made with soy sauce and vegetables

Baek-Kimchi Guksu (백김치 국수)

Cold noodle in fruity salty non-spicy kimchi brine

Grilled Beef Brisket Salad (차돌박이 야채무침)

Grilled thinly shaved marbled brisket. Served with sett and spicy vegetable salad

Marinated Galbi Gui (양념갈비구이)

Marinated grilled beef ribs (200g)

Abalone Steak (전복 스테이크)

Grilled abalone with sesame oil

Stir Fried Octopus (낙지 볶음)

Fried octopus with mixed vegetables, spicy sauce & noodle

Bossam (보쌈)

Sliced of soft steamed pork and freshly made radish kimchi

Dduck Galbi Steak (떡갈비 구이)

Grilled short rib patties with portobello mushroom

Seafood Spicy Rice Cake (해물떡볶이)

Stir fried rice cake with assorted seafood and vegetables

PORK JOWL TOPPOKI(항정살 떡볶이)

Stir-fried pork jowl, ricecakes and green beans.

Tofu with mixed vegetables (두부야채볶음)

Stir fried tofu, eggplant and mixed vegetables

Black Sesame Chicken Salad (흑임자 치킨샐러드)

Crispy chicken tender strip covered with black sesame powder. Served with green salad and orange yuzu dressing

Madang Galbi Jjim (단호박 갈비찜)

Braised beef short ribs with sweet soy sauce, sweet yellow pumpkin, carrot, mushroom and ginkgo

Byeongeo Jorim (병어조림)

Braised Pomfret with sweet soy sauce, onion and pepper

Mandoo Jeongol (만두전골)

Dumplings hotpot simmered in broth with beef, mushrooms and other vegetables.

Madang Green (마당 그린 샐러드)

Arugula, mixed greens, onion, grapes, walnuts, topped with shaved parmesan. Served with tarragon vinaigrette

Alaskan Salmon (알라스칸 연어 샐러드)

Grilled salmon fillet (8 oz.), mixed greens, tomatoes, walnuts, and radish slices. Served with house balsamic vinaigrette

Bulgogi Salad (불고기 샐러드)

Marinated beef in sweet soy sauce, tomatoes, walnuts, onion, and radish slices. Served with yuzu dressing

Chicken Salad (치킨 샐러드)

Grilled chicken breasts, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette

Skinny Fries (스키니 프라이스)

Sweet Potato Fries (고구마 튀김)

Bufflo Wings 6 pcs (버팔로 윙스 6 pcs)

Ktown Nachoes (케이타운 나쵸)

Bulgogi Cream Pasta (불고기 크림 파스타)

Marinated grilled beef, mushroom, broccolli with pasta

Gochujang Pasta (고추장 파스타)

Spicy pepper paste, mushroom, broccolli with pasta

Madang Galbi Burger (마당갈비치즈버거)

Hand-made beef patties, lettuce, american cheese, tomato, ketchup, mayo

Salmon Steak With Quinoa (살몬 스테이크 with 퀴노아)

Alaskan salmon Fillet (8 oz), mushroom with quinoa

Steamed Alaskan Salmon (스팀드 알라스칸 살몬)

Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper

Tofu with Mixed Vegetables (두부 with 야채모듬)

Stir fried tofu and vegetables with quinoa

TOFU KIMCHI SAMHAP(두부-김치삼합)

Pan fried well-fermented Kimchi and steamed pork serving with parboiled tofu.

GOLBAENGI MUCHIM(골뱅이 무침)

Spicy seasoned bai top shells with mixed vegetables and noodles.

Grilled pollock roe (명란구이)

Salted pollock roe grilled to perfection, served with sliced cucumbers, daikon sproutsand grilled seeweed

Cheese and Fruit Board (치즈&과일 핑거푸드)

4 kinds of cheeses, prosciutto ham, seasonal fruits, mixed nuts, and crackers. Served with homemade chili jam